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2025
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Esporão Colheita White

  • Herdade do Esporão

    • ⋅

  • White wine

about the wine

Wine produced exclusively from grapes of the Herdade do Esporão, under organic production. In the search for greater freshness, a selection of the first grape varieties to be harvested is made. The fermentation and aging in concrete tulip-shaped tanks (porous/neutral aromas) enhance the freshness and purity of the fruit, resulting in a direct, fresh, and vibrant wine.

  • Mediterranean-Continental Climate. In 2025, the annual average temperature was higher than the historical average. Rainfall levels were also well above normal, with a strong concentration during Spring, followed by a Summer marked by high temperatures compared to the previous year.

  • Vineyard with certified organic farming.

    Soil Type: Derives from schist rock with loamy clay structure.

    Average Vineyard Age: 16 years.

  • Gouveio, Viosinho, Verdelho e outras.

  • Static decanting for 12 hours. Partial fermentation in concrete tulip-shaped tanks, at controlled temperature, where they partial aged on fine lees for 6 months.

  • Winemakers: Beatriz Mateus & José Luis Moreira Silva.

    Color: Lime yellow

    Aroma: On the nose, it is direct and elegant, with stone white fruit aromas standing out, complemented by delicate floral nuances.

    Palate: On the palate, it is vibrant, fresh and engaging.

    Sizes: 750 ml

    Bottling: May 2026

    Alcohol/Volume: 13 %

    Total Acidity: 5,26 g/l

    PH: 3.30

    Reducing Sugar: 0.8 g/l