Esporão Colheita White
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Herdade do Esporão
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White wine
about the wine
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The 2022 agricultural year was a dry year. During the vegetative rest period (autumn-winter) and spring, there were mild temperatures and low precipitation values. In the vineyard, budbreak was early, as in the previous year, and moderate temperatures anticipated vegetative development. The very high temperatures and the lack of water in the summer contributed to distant maturation between the varieties, resulting in a precision harvest with a special focus on the expression of each variety.
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Production Method: Vineyard with certified organic farming.
Soil Type: Derives from schist rock with loamy clay structure.
Average Vineyard Age: 13 years.
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Alvarinho, Arinto, Verdelho, Gouveio, Viosinho
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The grapes were partially fermented in concrete tanks. After fermentation, the wine was left on the fine lees for 4 months in a unique type of micro-oxygenation that respects and enhances the wine’s character.
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Winemakers: Sandra Alves and Teresa Gaspar
Color: Clear, straw color with golden hues.
Aroma: Intense with citric and tropical notes.
Palate: Elegant and fresh, with a long and vibrant finish.
Sizes: 750 ml
Bottling: March 2023
Alcohol/Volume: 13 %
Total Acidity: 5.4 g/l
PH: 3.26
Reducing Sugar: 2.1 g/l