Esporão Colheita Red
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Herdade do Esporão
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Red wine
about the wine
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Spring was cooler and wetter than previous years – ideal weather conditions for fungal diseases to affect the vines, which meant greater care in the vineyard to avoid problems with mildew. The lower temperatures led to a longer period of vegetative growth and, despite the hotter weather from July onwards, the harvest began 10 days later than usual. The warmer conditions continued throughout the vintage, grape quality was excellent and, despite the heat, sugar levels remained normal, with slightly lower acidity.