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Ameal Reserva

Quinta do Ameal

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White wine

about the wine

Coming exclusively from the Marinhas plot on the estate, this complex and textured wine showcases Loureiro’s ability to produce great quality wines with excellent ageing potential. 3.950 bottles were produced.

The agricultural year began rainy and colder than usual. July was warmer and drier, which hastened ripening. Milder August temperatures in conjunction with mid-month rain were key to restoring balance to the fruit. These conditions enabled the optimal level of ripeness and concentration, while preserving the region’s characteristic acidity. The harvest began on September 7th, one week earlier than usual.
Production Method: Integrated Production (SATIVA certified).
Soil Type: Granite, sandy loam soil.
Loureiro
Following manual harvesting, slight maceration was followed by the pneumatic pressing of whole grapes. Cold decanted for 24 hours. Fermented in used barrels and in an oak tonel for 12 to 15 days.
Twelve months on fine lees in 500-litre French oak barrels and 2000-litre Austrian oak tuns, followed by six months in the bottle.
Winemakers: José Luis Moreira da Silva.
Color: Yellow.
Aroma: Complex aroma with citrus and floral notes predominating and a hint of the spices typical of oak ageing.
Palate: Concentrated and with volume, its finish is long and persistent.
Sizes: 750 ml
Bottling: November 2021
Alcohol/Volume: 12.5 %
Total Acidity: 4.9 g/l
PH: 3.4
Reducing Sugar: 3.9 g/l

Ameal Reserva

Quinta do Ameal

White wine

about the wine