At the Wine Bar Chef Carlos Teixeira and his team are free to give space to creativity in bolder combinations, always focusing on local and fresh produce. It is a relaxed and modern space, with light and comfort food dishes, which invite sharing, but also to a tasting.
Six Extra Virgin Olive oils tasting: 8€ /person
Alentejo vs Minho: 14€
Vinho Verde | Quinta do Ameal: 13€
Alentejo vs Douro: 15€
Alentejo | Oaked whites and reds tasting: 20€
Alentejo | Oaked reds tasting: 22€
Premium Esporão: 50€
Assortment of Cured Meats and Cheeses: from €12
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Schedule
Open every day
From 10 am to 12.30 pm / 4 pm to 6 pm (Winter time)
From 10 am to 12:30 pm / 4 pm to 6.30 pm (Summer time) -
Book your table
To book, please contact us by email at reservas@esporao.com