Have lunch at the Wine Bar
back

Have lunch at the Wine Bar

  • Alentejo
  • Restaurant

At the Wine Bar Chef Carlos Teixeira and his team are free to give space to creativity in bolder combinations, always focusing on local and fresh produce. It is a relaxed and modern space, with light and comfort food dishes, which invite sharing, but also to a tasting.

The menu is created daily, according to the seasonality and availability of each ingredient, governed by the principle of responsibility and the full use of ingredients. Some combinations and recipes accompany the menu from day one: slow-fermented bread, marinated olives, regional cheese boards, vegetables from our garden, and seasonal salad.

The meal is paired with wine and beer tastings, which represent pleasure, history, territory, and organic farming, characteristics that the Wine Bar shares with each of the Esporão origins - Herdade do Esporão, Quinta dos Murças, Quinta do Ameal, and Sovina.

Our suggestion: Have lunch here and do a wine and olive oil tasting. Then visit the wineries and mill, or simply discover our visit plans to understand the nature that guides us.

  • Schedule

    Open every day

    From 12.30 pm to 3.30 pm

  • Book your table

    To book, please contact us by email at reservas@esporao.com

  • Closing days

    17 to 30 November/2024

    12 to 25 January/25

We advocate for responsible and moderate consumption of alcoholic beverages. To enter this website you must be lawfully allowed to consume alcoholic beverages in your country. If so, this will also allow you to have the full experience, by activating your speakers. Are you of legal drinking age in the country where you are right now?

No