The restaurant is one of the most natural ways into Geradora. Its cuisine begins with produce, flavour and the seasons, brought together in a contemporary and relaxed approach - equally suited to a weekday lunch or to long, unhurried hours around the table. Food, wine and olive oil meet naturally here, in a kitchen rooted in agriculture, provenance and Esporão’s way of doing things. Produce takes centre stage, seasonality sets the rhythm, and each dish reflects a close connection to the land and to where it comes from.
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At the table
Geradora offers a free and contemporary expression of Portuguese cuisine, inspired by our roots and centred on Portugal's flavours and produce. Produce and seasonality set the pace, accompanied by a selection of wines from Esporão’s different origins and our Alentejo olive oils.
A cuisine that evolves throughout the year, moving with the seasons and creating new reasons to return to Geradora.
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Capacity
The restaurant seats 50 guests indoors and a further 20 on the terrace
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Opening hours
Thursday to Monday
12:30 pm–3:00 pm -
Contacts
reservas.geradora@esporao.com
+351 213 031 300 -
Groups
Special conditions will be agreed upon when the reservation is confirmed.