Esporão's 2022 Colheita red and white are coming onto the market just in time to grace the long, warm days of spring and summer. Intense, direct and vibrant, these wines transmit a deep sense of place enhanced by organic production.
Esporão began its organic farming conversion over ten years ago. It's been a long process undertaken at the nature´s pace. Esporão Colheita is the wine that best represents this journey, as it was the first release to be certified organic back in 2015. It is a living portrait of how respect for nature and organic farming improve the quality and resilience of soils and grapes, making wines purer, more genuine and more direct.
Carefully selected grape varieties planted in a variety of Esporão soil types were harvested and then fermented in concrete vats to ensure micro-oxygenation, factors that have been brought together to craft wines of a distinctive freshness that will complement a wide range of fine foods.