Selecção Extra Virgin Olive Oil

The 2025 growing season saw higher-than-average rainfall, with a wet winter benefiting the development of the olive groves, particularly those under dry-farmed conditions.

Harvest took place throughout October and November, in intermittently wet conditions, with olives at different stages of ripeness, resulting in an oil that expresses a strong sense of place.

Shortly after harvest, the olives are received and separated by variety at the Esporão mill, where cold extraction immediately begins at room temperatures no higher than 24ºC (75ºF). The fruit is quickly milled and then run through a heat exchanger, a system that shortens extraction time and preserves the aromas of this olive oil. The paste is centrifuged, and the pomace is mechanically separated from the olive oil that is immediately filtered and packaged.

Reguengos de Monsaraz, Alentejo, Portugal

Arbequina, Azeiteira, Blanqueta, Cobrançosa, Cordovil, Galega and Picual.

Aroma

Herbal, fresh cut grass, tomato vines, green and ripe tomato, banana peel.

Palate

Elegant, balanced and complex, persistent with green walnuts.

Pairing

Ideal for drizzling vegetables and greens, asparagus, grilled meat, finishing dishes or to simply dip bread​.

Maximum Acidity

0.2%%

Sizes

500 ml

Storage

Store in a cool dark place.

Best before

January 2028