Cordovil Extra Virgin Organic Olive Oil

The 2024 agricultural year temperature was mild and there was high precipitation. In winter, this precipitation replenished the soil's water reserves of the rain fed olive groves.

The harvest began quickly in November due to the pressure of mild temperatures and high humidity. This allowed us to ensure that the olives started processing in the mill in excellent condition, producing an olive oil that is truly representative of this variety.

Shortly after harvest, the Cordovil olives are received at the Esporão mill, where cold extraction immediately begins at room temperatures no higher than 24ºC (75ºF). The fruit is quickly milled and then run through a heat exchanger, a system that shortens extraction time and preserves the aromas of this olive oil.

The paste is centrifuged, and the pomace is mechanically separated from the olive oil that is immediately filtered and packaged.

Reguengos de Monsaraz, Alentejo, Portugal.

Cordovil.

Aroma

Green fruit, notes of fresh cut greens, artichoke, and aromatic herbs such as basil.

Palate

Slightly spicy and bitter green notes, complex and harmonious, with a final touch of nuts.

Pairing

Versatile, ideal for salads, fish, tapas or bruschetta.

Maximum Acidity

0.2%%

Sizes

250 ml   ·   500 ml

Storage

Store in a cool dark place.

Best before

January 2027