Cobrançosa Extra Virgin Organic Olive Oil
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Alentejo
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Extra Virgin Olive Oil
about the extra virgin olive oil
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The 2025 growing season experienced above-average rainfall, with a wet winter favouring the development of the olive groves, particularly those under dry-farmed conditions.
Harvest began in October, ensuring the olives arrived at the mill in excellent condition and yielding an olive oil representative of the variety.
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Shortly after harvest, the Cobrançosa olives are received at the Esporão mill, where cold extraction immediately begins at room temperatures no higher than 24ºC (75ºF). The fruit is quickly milled and then run through a heat exchanger, a system that shortens extraction time and preserves the aromas of this olive oil.
The paste is centrifuged, and the pomace is mechanically separated from the olive oil that is immediately filtered and packaged.
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Reguengos de Monsaraz, Alentejo, Portugal.
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Cobrançosa.
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Olive grove
Organic production.
Nose
Herbaceous, fresh cut grass, artichoke, fig leaf, and tomato vine.
Palate
Long-lasting, green banana notes with a harmonious spiciness and bitterness.
Pairings
Ideal for drizzling on vegetables and greens, gazpacho, bruschetta, and even on chocolate mousse.
Acidity
0.2%
Bottle sizes:
500 ml
Storage
Store in a cool dark place.
Best Before Date
January 2028
