Cobrançosa Extra Virgin Organic Olive Oil

The 2024 agricultural year temperature was mild and there was high precipitation. In winter, this precipitation replenished the soil's water reserves of the rain fed olive groves.

The harvest started at the beginning of October through November in order to obtain the olives at different states of maturity, ensuring high quality olives that best represent this variety.

Shortly after harvest, the Cobrançosa olives are received at the Esporão mill, where cold extraction immediately begins at room temperatures no higher than 24ºC (75ºF). The fruit is quickly milled and then run through a heat exchanger, a system that shortens extraction time and preserves the aromas of this olive oil.

The paste is centrifuged, and the pomace is mechanically separated from the olive oil that is immediately filtered and packaged.

Reguengos de Monsaraz, Alentejo, Portugal.

Cobrançosa.

Olive grove

Organic production.

Varieties

Cobrançosa.

Bottle sizes:

250 ml   ·   500 ml

Nose

Herbaceous, fresh cut grass, artichoke, fig leaf, and tomato vine.

Palate

Long-lasting, green banana notes with a harmonious spiciness and bitterness.

Acidity

0.2%

Pairings

Ideal for drizzling on vegetables and greens, gazpacho, bruschetta, and even on chocolate mousse.

Storage

Store in a cool dark place.

Best Before Date

January 2027