back
Rice with turnip greens, farinheira flour sausage and spouts tempura Recipe
Gastronomy
⋅
Alentejo
To serve with a glass of Esporão Private Selection red 2019.
-
Ingredients
-
1 cup pearl rice
-
1 farinheira flour sausage
-
1 onion
-
2 garlic cloves
-
Drizzle of olive oil
-
Small bunch of turnip greens with sprouts
-
Salt and pepper to taste
-
100 gr flour
-
1 tsp yeast
-
Pinch of salt
-
Soda water, as needed
-
DIRECTIONS
Pour a generous drizzle of olive oil into a pot and sauté the diced onion and garlic. Add the farinheira sausage, skinless and chopped, and stir. Next add the rice and stir. Gradually add hot water and season with salt and pepper. Let the rice cook a little and then add the turnip greens (reserve some sprouts for later) and let simmer for a few more minutes.
For the batter, combine the flour, yeast and salt. Add soda water until obtaining a light mixture. Coat the reserved sprouts in the batter and fry in hot oil until crispy.
Serve the rice immediately, garnished with the sprouts.
Bon Appétit!