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Muscovado Pears

Gastronomy
⋅
Alentejo

For July, our Laboratory Manager, Inês Aranha, suggests Muscovado Pears.

  • Ingredients
    • 8 Rocha pears
    • 1 teaspoon butter
    • 3 tablespoons muscovado sugar
    • 1 cartoon sweetned greek yogurt
    • Digestive biscuit
    • Water mint

DIRECTIONS

Peel the pears and cut them into wedges (eighths). Add the butter and muscovado sugar to a non-stick pan. Heat and stir gently until consistent.

Add the pear wedges and leave over low heat until they brown on both sides and soften (about 7 minutes).

Serve in bowls with a little of the sauce, 2 tablespoons of greek yogurt, half a crumbled digestive biscuit and mint leaf.

Pair with Late Harvest.

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