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Mousse de chocolate com azeite Esporão virgem extra biológico e flor de sal

Gastronomy

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Alentejo

Temos a receita do André Cabrita desta mousse de chocolate com azeite Biológico para partilhar. É fácil e deliciosa. Se correr bem, podem sempre repetir e fazer um brilharete sempre que desejar.

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