For October, João Duarte, from our IT department, suggests Cod with Red Peppers, a simple and tasty recipe.
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Ingredients (4 people)
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3 or 4 desalted cod steaks
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2 or 3 red peppers
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6/8 garlic cloves
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600 gr young potatoes
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Esporão's EVOO
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Parsley and black pepper, to taste
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DIRECTIONS
Chargrill the cod fillets until the skin is slightly toasted. Remove the backbone, largest bones and break up into flakes. Chargrill the red peppers, then remove the skin and cut into thin strips. Boil the potatoes in their skins. Once cooked, remove the skin and cut into slices or quarters.
Crush and slice the garlic cloves. Arrange the potatoes, cod and red pepper on a preferably earthenware platter. Garnish with parsley and black pepper, to taste. Golden garlic in a small pan with olive oil. Remove from heat and pour over the fish and vegetables immediately.
N.B.: do not rinse the potatoes after they are cooked and the skin removed as the starch is important to the flavour of this dish.