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Ameal Loureiro

Quinta do Ameal

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White wine

about the wine

This wine originates in the Lima sub-region, birthplace of the Loureiro grape variety. It seeks the most vibrant expression of the grape variety, demonstrating its potential for producing quality wines and its great capacity for evolution. We produce approximately 50,000 bottles.

The agricultural year began colder and with a lot of rain. July was warmer and drier, accelerating ripening and berry development. August had milder temperatures and the rain in the middle of the month was fundamental in restoring the balance of the plants. These conditions allowed for optimum ripeness and concentration to be achieved, while maintaining the characteristic acidity of the region. We began the harvest on 7 September, a week earlier than usual.
Production Method: Integrated Production (SATIVA certified)
Soil Type: Granitic origin.
Loureiro
Manual harvest, pneumatic pressing of whole grapes. Cold decanting of the must for 48 hours. Fermentation at a controlled temperature 10 – 15ºC for 12 to 15 days.
In contact with the lees for about 7 months in stainless steel vats at a controlled temperature.
Winemakers: José Luis Moreira da Silva
Color: Light in color and citrine.
Aroma: Great aromatic intensity, dominated by citrus fruits and floral notes.
Palate: Vibrant and balanced, with a fresh and lingering.
Sizes: 750 ml
Bottling: May 2021
Alcohol/Volume: 11.5 %
Total Acidity: 5.3 g/l
PH: 3.31
Reducing Sugar: 1.5 g/l

Ameal Loureiro

Quinta do Ameal

White wine

about the wine