Monte Velho Reserva Red

The 2022 agricultural year was a dry year. During the vegetative rest period (autumn-winter) and spring, there were mild temperatures and low precipitation values. In the vineyard, budbreak was early, as in the previous year, and moderate temperatures anticipated vegetative development. The very high temperatures and the lack of water in the summer contributed to distant maturation between the varieties, resulting in a precision harvest with a special focus on the expression of each variety.

Soil Geology: granitic/schist nature, loam-clay structure.

Average age of vines: 18 years.

Aragonez, Trincadeira, Syrah and Touriga Nacional.

Grapes from mechanical harvesting. After destemming and crushing, alcoholic fermentation begins at controlled temperature, followed by pressing, malolactic fermentation and finally aging in oak barrels for 8 months.

Winemakers: João Ramos

Color: Clear appearance, ruby ​​color.

Aroma: The aroma reveals intense notes of wild berries and black plums, complemented by sweet spices and a toasted finish due to aging in barrels.

Palate: With a dense and balanced flavor, where black fruit predominates, enriched with slight notes of jam. Attractive volume and long, persistent aftertaste.

Sizes: 750 ml · 1,5 l

Bottling: July 2024

Alcohol/Volume: 14 %

Total Acidity: 5,7 g/l

PH: 3.61

Reducing Sugar: 1.0 g/l