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Esporão Reserva Red

Herdade do Esporão

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Red wine

about the wine

Esporão Reserva is the estate’s oldest and most iconic label—a classic that has become a benchmark for quality and craftsmanship in the Alentejo. Grapes are sourced from certified organic vineyards, where the diversity of soils and grape varieties creates a blend that reflects the essence of our origins. The label is illustrated by architect Álvaro Siza Vieira.

2023 was a hot and dry year. During the dormant period (autumn–winter), temperatures were mild and rainfall levels higher than in 2022. However, spring–summer saw very high temperatures and very low rainfall. As a result, phenological stages advanced more quickly in the vineyard. Harvest began early and was concentrated into just a few weeks, with several varieties reaching optimal ripeness at the same time. This provided aromatic, intense wines with great complexity.
Certified organic vineyards at Herdade do Esporão.
Soil type: Granitic with schist transitions, clay-loam structure.
Average vineyard age: 23 years.
Aragonês 25%, Alicante Bouschet 20%, Touriga Nacional 20%, Cabernet Sauvignon 15%, Syrah 15%, Trincadeira 5%
Each variety harvested separately, destemmed and crushed. Fermentation in concrete vats, marble lagares and stainless-steel tanks with temperature control, followed by pressing and malolactic fermentation in stainless steel vats.
12 months in oak barrels: 50% French and 50% American. After bottling, the wine aged for a further 6 months in bottle.
Winemakers: Ana Cruz & José Luis Moreira da Silva.
Color: Deep ruby.
Aroma: Profound and complex, with red fruit and spicy notes.
Palate: Vibrant and full-bodied. Solid structure with fine, lively tannins. Red fruit and spices dominate, leading to a persistent, well-balanced finish.
Sizes: 750 ml · 1,5 l · 3 l · 5 l
Bottling: June 2025
Alcohol/Volume: 14 %
Total Acidity: 5.7 g/l
PH: 3.61
Reducing Sugar: 1.0 g/l

Esporão Reserva Red

Herdade do Esporão

Red wine

about the wine