Esporão Private Selection Red

The 2019 agricultural year recorded temperatures corresponding to the average for the last 20 years, while the recorded rainfall values were below the average values for the same period. In the spring and up until the beginning of the summer, temperatures were higher than in 2018, which led to a considerable advance in the phenology of the vine, translating into the anticipation of the harvest in about 2 weeks, compared to 2018. The summer registered lower temperatures in the veraison phase, promoting a constant and homogeneous ripening process, ideal conditions for raw material of excellent quality.

Soil Type:

Canto de Zé Cruz vineyard (Aragonez) – Planted in 1980 at an altitude of 200m. Sandy loam soil with some bedrock stones (granite), which, after 20 cm, suddenly changes to clay.

Rochedo vieyard (Touriga Franca) – Planted in 2005 at an altitude of 200m. Sandy Clay Loam texture, granite soils that transition to schist.

Herdade dos Perdigões

Palmeiras vineyard (Alicante Bouschet) – Planted in 1996 at an altitude of 225m. Deep clay soils with good drainage.

Lavradores

Machuguinho vineyard (Alicante Bouchet) – Planted in 2005 at an altitude of 400m. With granite soils and sandy texture.

Alicante Bouschet, Touriga Nacional, Aragonez, Touriga Franca

Each grape variety was picked separately in due regard for its location and individual characteristics.

In 2019, Aragonez was harvested on 22 August, started their fermentation in marble lagares (troughs) with foot treading, before heading to concrete vats for malolactic fermentation and were then transferred to 5000-litre French oak tanks for ageing.

Touriga Franca was harvested on 9 of September, started their fermentation in marble lagares (troughs) with foot treading. Then transferred to 500-litre, French oak barrels for both malolactic fermentation and ageing.

Touriga Nacional had a similar vinification, it also reached the winery on 9 of September. Fermented in marble lagares (troughs) with foot treading. Then transferred to 225-litre, French oak barrels for ageing.

The grapes from both Alicante Bouschet plots were fermented separately in concrete vats. Malolactic fermentation took place in new, 500-litre French oak barrels, where they were aged for 18 months. Alicante Bouschet from Palmeiras vineyard was harvested on 12 Setempter and Alicante from Machuguinho vineyard on 18 September.

18 months in French oak barrels (225, 500 and 5000 litters), followed by two years in bottle.