Along with wine, olive oil is an important part of Alentejo’s culture and the Mediterranean diet. Discover our olive oil production process and explore a modern and innovative olive oil mill.
Includes a technical tasting of 3 extra virgin olive oils* in the Wine Bar cloisters.
*depending on available stocks.
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Price
€16 PER PERSON
5€ PER CHILD between 6 and 12 years
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Duration
1h30
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Schedule
Time: 10:00 AM
Languages: Portuguese or English, depending on availability
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Number of participants
2 to 20 people
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Reservation
Reservations via e-mail to reservas@esporao.com
Booking subject to confirmation of availability.