Herdade do Esporão tourism has prepared a special programme. Visit our cellars and wineries, taste our wines and enjoy a special lunch in our restaurant. Celebrate Christmas and the arrival of a new year in the peace and quiet of the Alentejo.
Programme - 31st and 1st January
10h30:
Guided tour of the Lagar
Red wine tasting in the wine press cellar
Visit to the barrel cellar and bottle cellar
12h30: Olive oil tasting with slow fermentation bread
13h00: Lunch at the wine bar with a special menu harmonised with three wines
Price: 75€ per person | 33€ per child with children's menu (up to 12 years old)
Maximum number of participants: 20 people
This programme requires advance payment up to 48 hours before the date of the event.
Booking subject to availability.
Book: +351 266 509 280 / reservas@esporao.com