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Organic Red Wine Vinegar

Alentejo

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Vinegar

about the vinegar

Organic red wine vinegar from Herdade do Esporão grapes is finely cradted, aged in French oak barrels, yielding asingular, smooth and aromatic vinegar.

Starting with rganix red wine from Herdade do Esporã, this vinegar is meticulously crafted using double fermentation. It then ages in French oak barrels for at least nine months to take on wood aromas and those of the wine previously stored there. This vinegar should last about five years, and any cloudiness that may arise is proof of its natural origin.
Ageing: 9 months.
Aroma: The acetic vinegar aroma is enriched with subtle wood notes.
Palate: Smooth and flavourful with a long finish.
Acidity: 7% minimum.
Pairing: Ideal for seasoning special dishes like salads, sauces and roasts.
Storage: Keep in a cool place and protected from light.

Organic Red Wine Vinegar

Alentejo

Vinegar

about the vinegar