DOP Norte Alentejano Extra Virgin Olive Oil

The 2023 agricultural year was a hot and dry one. During the winter, mild temperatures and high levels of rainfall were recorded. In the spring, abnormally high temperatures affected flowering, leading to significant production losses. The harvest started early, in early October, with some rain benefiting the dryland olive groves, and continued until early December.​

Shortly after harvest, the olives are shipped to the Esporão mill in Reguengos de Monsaraz where cold extraction immediately begins at room temperatures no higher than 24ºC (75ºF). The fruit is quickly milled and then run through a heat exchanger to shorten extraction time and preserve the aromas. A centrifuge mechanically separates the pomace from the oil that is immediately filtered and packaged. This olive oil is certified by the Agricert entity as Olive Oil with Protected Designation of Origin “Azeites do Norte Alentejano DOP”.

Cobrançosa, Galega

Aroma

Apple and carob jam, with light notes of olive leaf.

Palate

A sweet entry of dried nuts is followed by a growing, harmonious note of spiciness.

Pairing

Combines perfectly with mushrooms, grilled fish, and perfectly finishes medium intensity dishes such as chicken.

Maximum Acidity

0.2%%

Sizes

500 ml

Storage

Keep in a cool place and protected from light.