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Mãos à Horta Join an exclusive lunch at the Herdade do Esporão restaurant
The restaurant at Herdade do Esporão will be hosting a exclusive gastronomic experience on October 26th.
A lunch with a privileged view of the vineyards, will see Chef Carlos Teixeira feature guest chefs Albert Franch & Carlos Henriques from Nolla Restaurant, a restaurant in Finland where gastronomy and sustainability go hand in hand. All ingredients will be sourced from local producers, and the dishes will be designed according to seasonality. The menu will be a surprise, crafted with produce from Herdade do Esporão’s organic vegetable garden. The Sommelier, Emanuel Granadeiro from Herdade do Esporão, will be joined by Pedro Escoto, sommelier at Feitoria Restaurant, creating perfect pairings between Esporão wines and the dishes served.
6th edition
October 26th, 2024 Guest chefs:
Albert Franch & Carlos Henriques, Nolla Restaurant
Mãos à Horta Program
10h Organic vegetable garden visit
11h Visit to the olive mill, winery, and cellar
13h Mãos à Horta lunch
Preço: 230€
Reservations:: reservas@esporao.com
Terms and Conditions:
Prices are valid for both individual and group reservations, including children. Herdade do Esporão Tourism will determine the most suitable location for the lunch, considering space conditions and capacities.
The menu includes wine pairings. Any extra consumption will be charged separately.
Participation in the event assumes consent for the collection and sharing of images. If you do not consent, please inform us in advance.