Oito

The 2025 vintage was characterized by low rainfall and consistently high temperatures. During the dormant period (autumn–winter), cooler conditions and concentrated rainfall led to the first fungal pressure during budburst. Spring and summer were predominantly dry, with warm temperatures contributing to excellent vineyard health and grape quality. Harvest conditions were hot and dry, resulting in both good yields and outstanding fruit quality. The grapes for this wine were among the first to be harvested, on 28 August 2025, preserving freshness, aromatic intensity and natural acidity.

Loureiro

Hand-harvested, whole-cluster pneumatic pressing. Cold settling of the must for 24 hours. Spontaneous fermentation at a controlled temperature between 16°C and 18°C for 10 days in stainless steel tanks.

Ageing:

In a stainless steel tank in contact with the fine lees, for about 6 months.

Winemakers: Mafalda Magalhães & José Luis Moreira da Silva

Color: Pale green in colour.

Aroma: Fresh and light, with pronounced citrus and floral aromas.

Palate: The palate is lively and vibrant, supported by a subtle saline character that enhances its freshness and sense of place. Refreshing finish.

Sizes: 750 ml

Bottling: February 2026

Alcohol/Volume: 8%

Total Acidity: 6.4 g/l

PH: 3.44

Reducing Sugar: 1.5 g/l